Commis Chef - Luxury Hospitality Opportunity in Seminyak, Bali

Join Corner House, a premier hospitality establishment in the heart of Seminyak, Bali, as a Commis Chef. This is your chance to kickstart or advance your culinary career in one of Indonesia’s most vibrant and sought-after tourist destinations.

At Corner House, we pride ourselves on offering an unparalleled dining experience, blending traditional Indonesian flavors with modern culinary techniques. As a Commis Chef, you’ll be at the heart of our kitchen, preparing dishes that delight our guests and showcase our commitment to excellence.

In this role, you’ll work closely with our Head Chef and other culinary team members to ensure our kitchen runs smoothly and efficiently. You’ll be responsible for preparing ingredients, cooking dishes, and maintaining high standards of hygiene and food safety. This is an opportunity to learn from the best in the industry and grow your skills in a dynamic and supportive environment.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Assist the Head Chef and other culinary team members in maintaining kitchen efficiency and cleanliness.
• Ensure all food is prepared to the highest standards of hygiene and food safety.
• Stock and manage kitchen inventory, including fresh produce, spices, and other ingredients.
• Participate in kitchen meetings and training sessions to stay updated on new recipes and techniques.
• Assist in special events and private dining experiences, contributing to the overall guest experience.
• Learn and apply new culinary skills and techniques under the guidance of experienced chefs.
• Contribute to a positive and collaborative work environment, supporting team members and fostering a culture of excellence.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Commis Chef or similar role in a professional kitchen.
• Familiarity with Indonesian and international cuisines, with a strong understanding of food preparation techniques.
• Knowledge of basic kitchen equipment and tools, including grills, ovens, and pasta machines.
• Ability to work efficiently in a fast-paced environment, with a strong attention to detail.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Strong commitment to hygiene and food safety standards.
• Fluency in English and Bahasa Indonesia.
• Willingness to learn and adapt to new recipes and techniques.

🛠️ Keahlian

Lowongan Terkait