Senior Head Chef

VEGA Corporindo · 📍 Tangerang Selatan · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 28.000.000 per month
VEGA Corporindo is seeking a highly skilled and experienced Senior Head Chef to join our team. In this role, you will be responsible for overseeing the culinary operations of our restaurant, ensuring the highest standards of food quality, safety, and customer satisfaction. The ideal candidate will have a proven track record in managing kitchen staff, creating innovative menus, and maintaining a clean and efficient kitchen environment.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Develop and implement new recipes and menu items to meet customer preferences and industry trends.,Ensure compliance with health and safety regulations, including food handling and sanitation standards.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation and service.,Monitor food quality and safety, and address any issues promptly to prevent foodborne illnesses.,Collaborate with other departments, such as procurement and marketing, to ensure smooth operations and customer satisfaction.,Maintain a clean and organized kitchen, including proper storage and disposal of food waste.,Participate in staff meetings and contribute to the overall strategic planning of the restaurant.

🎓 Kualifikasi & Syarat

At least 5 years of experience as a Head Chef or similar role in a professional kitchen environment.,Proven track record of success in managing kitchen staff and operations.,Strong knowledge of food safety and sanitation standards, including HACCP and ISO 22000.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen equipment, tools, and techniques, including modern cooking methods and technologies.,Understanding of cost control and inventory management in a food service environment.,Ability to create and present innovative and appealing menus to customers.

🛠️ Keahlian

Culinary expertise and creativityLeadership and team managementFood safety and sanitationInventory and cost controlMenu development and presentationKitchen operations and efficiency
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